FIG AND RHUBARB(FROM NAGANO) 
                                
CORN BREAD WITH AIR BUBBLES 

NEW POTATE 

BROWN EDAMAME(JAPANESE BEANS) AND PEA TENDRIL 

HAMO(PIKE CONGER) 
         
AYU(SWEETFISH FROM TAKATSU RIVER) CONFIT ROQUETTE SAUCE

SEA URCHIN  SMALL SQUID RAKKYO PICKLES MEDIUM TEMPERATURE CAPELLINI
                            
WILD EEL(FROM LAKE BIWA) YELLOW PAPRIKA SAOUCE
  
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
                                                                           
KINTOA PORK(FROM BASQUE) CHILLI PEPPER PEACH
 
GOAT MILKFROM OKAYAMA) CREAM PUFF

MANGO(FROM MIYAZAKI) SUMMER STRAWBERRY ADOBERRY(BLACK BERRY) 
                                           
THE FIRST PICKED TEA OF THIS YEAR (FROM NARA) JELLY
 
 








¥15,000-


※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

About Fujiya1935

Menu

Location

Reservation