≪SUJIKO <Salted Salmon roe>≫　Flan
                              
Bread with Air Bubbles of Chestnut 
　　　   　   　　　
≪TAI <Sea bream>≫　and Fennel
      
≪WATARIGANI <Japanese Blue crab>≫ and Brown Soybeans 
   
≪BOTANEBI <Botan shrimp>≫　Chrysanthemum Flower Sauce
     　　　　　　　　　　　
≪AYU <Sweet fish with roe>≫　Japanese Citrus HEBESU

Grilled Eggplant Spaghetoini

≪NODOGURO <Rosy seabass>≫　Brown Rice　Porcini

WASABI Pasta
        　 　 　　　　　　     　　 　                               　     　　　　　　  
Lamb　 MANGANJI red pepper
 　 
Warm Jelly　Tea and Cuba libre

Black Fig and Mint Granite

Tarte Tatin
                            　            　　
Chestnut Pudding　Rum Flavored Coffee Jelly 
 
 
 

 

 
 
  
￥32,000-
※Dinner course price will be 34,200 yen (tax included) in December. 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.