WHITE ASPARAGUS(FROM SAGA) WARM FLAN
                             
GREEN PEA BREAD WITH AIR BUBBLES

MORNING HARVEST BAMBOO SHOOT(FROM OSAKA)

HORSEHAIR CRAB(FROM HAKODATE) BROAD BEAN
            
JAPANESE GLASS SHRIMP AND URUI(JAPANESE MOUNTAIN VEGETABLE ) 

TARANOME KOSHIABURA (BUDS OF TREES IN THE MOUNTAIN)

BOTAN SHRIMP(FROM HOKKAIDO) SEA URCHIN MEDIUM TEMPERATURE CAPELLINI

NODOGURO(ROSY SEABASS FROM TSUSHIMA NAGASAKI) SPRING BITTER VEGETABLE SOUP

  WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA 
                                                       
8-WEEK-AGED TAJIMA BEEF WILD BOAR DRY-CURED HAM TOMATO AND JAPANESE PEPPER
 
GOAT MILKFROM OKAYAMA) CREAM PUFF 

SPRING FLOWERS AND HERBS MASCARPONE CHAMOMILE SORBET
 
FIRST FLUSH GREEN TEA(FROM NARA TSUKIGASE) JELLY 
 








¥15,000-


※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

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