≪MATSUBAGANI<Crab>≫ SHIMONITA Scallion
Consomme Soup with White Truffle
≪SHIROAMADAI <Tile fish>≫ Lily root
Bread with Air Bubbles of Golden Sesame
≪SHIRAKO <Soft cod roe>≫ YUZU Citrus Onion Soup
Brown Rice and Botargo Risotto White Truffle
Ragout ≪INOSHISHI <Wild boar>≫ and Chestnut Gnocchi White Truffle
≪KINKI <Broadbanded thornyhead>≫ Black Olive Finger lime
≪EZOSHIKA <Venison>≫ Walnut
Chestnut Pudding Rum Flavored Coffee Jelly
Hot Orange and Vanilla
Praline Cream and Framboise Powder
Dinner courses with white truffles are scheduled for November and December.
During this period, the dinner course fee will be ¥49,000 per person.
(dinner course: ¥29,000 + white truffle: ¥20,000)
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.