≪HAMO <Pike Conger>≫ Fig Gazpacho
≪TAI <Sea bream>≫ and Caviar
≪KEGANI <Horsehair Crab>≫ and Green Soybeans
Bread with Air Bubbles of Corn
Truffle Ice Cream Soft-shelled Turtle Soup
≪AYU <Sweet fish>≫ Rocket Sauce
Zucchini Flower and Lemon Spaghettoni
≪AWABI <Abalone>≫ Eggplant
Whole Wheat Fresh WASABI Pasta
8 Week Aged TAJIMA Beef Pimientos de Padron
Peach Tree Bud of Japanese Pepper
Vanilla Shaved Ice
Strawberry and Blueberry
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.