≪MATSUBAGANI<Crab>≫　SHIMONITA Scallion
   　                              
Consomme Soup with White Truffle

≪SHIROAMADAI <Tile fish>≫　Lily root

Bread with Air Bubbles of Golden Sesame
   
≪SHIRAKO <Soft cod roe>≫　YUZU Citrus　Onion Soup
   　　　　　　　　　　　
Brown Rice and Botargo Risotto　White Truffle

Ragout ≪INOSHISHI <Wild boar>≫ and Chestnut　Gnocchi White Truffle
   　　　　　　　     　          　　
≪KINKI <Broadbanded thornyhead>≫　Black Olive　Finger lime
          　 　 　　 　　　　     　　 　                               　     　　　　　　  
≪EZOSHIKA <Venison>≫　Walnut

Pear Sherbert

Chestnut Pudding　Rum Flavored Coffee Jelly
                            　            　　
Hot Orange and Vanilla
  
Praline Cream and Framboise Powder 
 

 

 
 
  
￥29,000-

Dinner courses with white truffles are scheduled for November and December.
 During this period, the dinner course fee will be ¥49,000 per person.
(dinner course: ¥29,000 + white truffle: ¥20,000)
 
 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.