≪SUJIKO <Salted Salmon roe>≫ Flan
Bread with Air Bubbles of Chestnut
≪TAI <Sea bream>≫ and Fennel
≪WATARIGANI <Japanese Blue crab>≫ and Brown Soybeans
≪BOTANEBI <Botan shrimp>≫ Chrysanthemum Flower Sauce
≪AYU <Sweet fish with roe>≫ Japanese Citrus HEBESU
Grilled Eggplant Spaghetoini
≪NODOGURO <Rosy seabass>≫ Brown Rice Porcini
Lamb MANGANJI red pepper
Warm Jelly Tea and Cuba libre
Black Fig and Mint Granite
Chestnut Pudding Rum Flavored Coffee Jelly
※Dinner course price will be 34,200 yen (tax included) in December.
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.