JUNSAI <Water Shield> Tomato 
                                 
Bread with Air Bubbles of Green Tea

AYU <Sweetfish> Soup
    
HAMAGURI <Clam> and Snap pea

HOKKIGAI <Surf Clam> Seaweed Chips
          
KEGANI <Horsehair Crab> Seasonal Flowers

Asparagus Spaghetoini

AWABI <Abalone> Japanese Butterbur

WASABI Pasta
                                   
AKAUSHI <Japanese brown cattle> Red Vegetable
    
Broad Bean Ice Cream

Rain. Green Tea Jelly

Pineapple and Vanilla
                                           
Cream Puff of Japanese Goat Milk 
 
 
 

 

 
 
  
¥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

About Fujiya1935

Menu

Location

Reservation