≪SUJIKO <Salted Salmon roe>≫ Flan
Bread with Air Bubbles of Chestnut
≪TAI <Sea bream>≫ and Fennel
≪WATARIGANI <Japanese Blue crab>≫ and Brown Soybeans
≪BOTANEBI <Botan shrimp>≫ Chrysanthemum Flower Sauce
≪AYU <Sweet fish with roe>≫ Japanese Citrus HEBESU
Grilled Eggplant Spaghetoini
≪NODOGURO <Rosy seabass>≫ Brown Rice Porcini
WASABI Pasta
Lamb MANGANJI red pepper
Warm Jelly Tea and Cuba libre
Black Fig and Mint Granite
Tarte Tatin
Chestnut Pudding Rum Flavored Coffee Jelly
¥32,000-
※Dinner course price will be 34,200 yen (tax included) in December.
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.