LILY ROOT(FROM HOKKAIDO) AND BOTARGO WARM FLAN  
 
BLACK SOYBEAN (FROM TAMBA HYOGO）
 
BREAD WITH AIR BUBBLES
 
WILLOW SHINER(FROM OSAKA)
 
CRAB(FROM SHIBAYAMA) AND SHIMONITA SCALLION
　
TRUFFLE(FROM FRENCH) BROWN RICE
 
SOFT ROE OF BLOWFISH AND POTATO
 
SEA URCHIN AND SQUID INK LINGUINE
   　　　　　　　　　　
MONKFISH(FROM HAKODATE) TARO SCAMORZA CHESSE
                　
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
 
EZOSHIKA(VENISON FROM HOKKAIDO) SOURCE MUSHROOM
 
STRAWBERRY AND MERINGUE 
 
LEMON CAKE 
 
HOUJICHA(JAPANESE TEA FROM TSUKIGASE NARA)JELLY
 
HONEY(FROM TSUKIGASE NARA) CAKE
 
 
 
 
 
 
 
 
 
 
￥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.