JUNSAI <Water Shield> Tomato water  

Bread with Air Bubbles of Green Tea 

CHIAYU <young Sweetfish> and Soup

Glass Shrimp and Snap pea Powder

TORIGAI <Cockle> Seaweed Chips

KEGANI <Hair Crab> Seasonal Flowers

Zucchini Flower and Lemon Linguine

AWABI <Abalone> Eggplant

WASABI Pasta

KITANOSATO-SHIZEN Beef Red Vegetables

Strawberry Jelly

Strawberry and Rose Doughnut

YOMOGI <Mugwort> and Strawberry
 
 
 

 

 
 
  
¥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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