SALTED SALMON ROE(FROM HAKODATE HOKKAIDO) FLAN GINGER FLAVOR 
                                
CHESTNUT BREAD WITH AIR BUBBLES 

GINKGO NUT

PEANUT 

WHITE TRUFFLE(FROM ALBA) BROWN RICE(SHIGA)  
         
SOFT ROE OF COD FROM SINGLE-HOOK FISHING(FROM HOKKAIDO) AND YUZU CITRUS 

AMBERJACK(FROM HAKODATE HOKKAIDO) CHRYSANTHEMUM
                            
BLEU CRAB BROWN EDAMAME MIMOLETTE CHEESE LINGUINE
                 
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
                                                                           
GUINEA FOWL(BRESSE) CHILI PEPPER PERSIMMON
 
WARM GRAPES AND COLD GRAPES(FORM NAGANO) BLUEBERRY (FROM NARA MUROU)

BRAMLEY CAKE
 
 








¥15,000-


※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

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