SHISHAMO <Capelin> Spice bush
                                 
Bread with Air Bubbles of Pumpkin

UNI <Sea urchin> and Pine nut

BOTAN prawn and Chickpea

MATSUTAKE mushroom Brown Rice

AYU <Sweet fish with roe> Chrysanthemum Flower Sauce

Ginkgo nut Spaghetoini

SAWARA <Spanish Mackerel> Cuttlefish

WASABI Pasta
                                         
EZOSHIKA <Venison>  Mushroom and MUKAGO bulbil

Smoked Chestnut

Chestnut and Rum Flavored Coffee Jelly

Japanese Honey Cake

Pistachio Parfait

                                              

 
 
 

 

 
 
  
¥32,000-

※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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