≪SUJIKO <salted salmon roe>≫　WARM FLAN
                              
BREAD WITH AIR BUBBLES OF CHESTNUT
　　　   　   　
≪UNI <sea urchin>≫　KOCHIA NUT　DRYED TOMATO

GINKGO NUT CREPE　PACIFIC SAURY AND FINGER LIME
　 　　　　　　 
BROWN RICE AND WHITE TRUFFLE
　　　　　　 
≪AYU <sweet fish with roe>≫ CONFIT　JAPANESE CITRUS HEBESU

GINKGO NUT AND BASIL　SPAGHETOINI
   　　　　　　　     　          　　
≪KINKI <broadbanded thornyhead>≫　BLACK OLIVE　GROUND CHERRY
                　
WHOLE WHEAT FRESH WASABI PASTA
          　 　 　　 　　　　     　　 　                               　     　　　　　　  
≪EZOSHIKA <venison>≫　MUSHROOMS SAUCE
　 　 
RICOTTA CHEESE ICECREAM　ABSINTHE GRANITA
　
PUDDING OF CHESTNUT　RUM FLAVORED COFFEE JELLY
           　　
WARM JELLY　ORANGE AND VANILLA

 PRALINE CREAM AND FRAMBOISE POWDER
 
 

 
 
 
 
 
￥25,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.