≪MATSUBAGANI<Crab>≫ ≪SIMONITA≫ scallion

 Bread with Air Bubbles of Golden Sesame
 　　　   　 
≪SHISHAMO <Capelin>≫ Spice bush

≪BURI <Yellowtail>≫ and Chickpea

≪SHIRAKO≫ and Crab Risotto

≪YURINE <Lily Bulb>≫ Soufflé with Caviar

≪GINNAN ‹Ginkgo>≫ Leaf Shaped Pasta

≪EZOSHIKA <Venison>≫ with Maitake Mushroom Raisins

≪KURI <Chestnut>≫ and Gorgonzola pizza

Chocolate and Saffron

 Honey Cake

Warm Orenge and Ginger Jerry

 
 
 

 

 
 
  
￥35,000-

※12% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.