HAMO <Pike Conger> Fig Gazpacho
                                  
TAI <Sea bream> and Caviar

KEGANI <Horsehair Crab> and Green Soybeans

Bread with Air Bubbles of Corn
   
Truffle Ice Cream  Soft-shelled Turtle Soup
             
AYU <Sweet fish> Rocket Sauce

Zucchini Flower and Lemon Spaghettoni
                            
AWABI <Abalone> Eggplant
                 
Whole Wheat Fresh WASABI Pasta
                                                                           
8 Week Aged TAJIMA Beef  Pimientos de Padron
    
Apricot Soup

Peach Tree Bud of Japanese Pepper
                                           
Vanilla Shaved Ice
  
Strawberry and Blueberry
 

 

 
 
  
¥29,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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