WHITE ASPARAGUS(FROM KAGAWA) WARM FLAN

GREEN TEA  BREAD WITH AIR BUBBLES 

YOUNG SWEETFISH(FROM TENRYU RIVER NAGANO) WILD WATERCRESS 

FIREFLY SQUID(FROM TOYAMA)

TORIGAI(JAPANESE COCKLE FROM MAIZURU KYOTO)

HORSEHAIR CRAB(FROM HAKODATE HOKKAIDO) BROAD BEAN

PRAWN SEA URCHIN MEDIUM TEMPERATURE CAPELLINI

MASU SALMON(FROM HAKODATE HOKKAIDO)

WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA

KUNUGIZA BEEF (FROM AWAJI HYOGO) BROWN RICE RIZOTTO

STRAWBERRY(FROM FUKUOKA) AND PISTACHIO

BUNTAN CITRUS(POMELO FROM KOCHI) COCONUT MINT 

FIRST FLUSH GREEN TEA(FROM NARA TSUKIGASE) JELLY 
 
 
 
 
 
 
 
 
 
 
 
¥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

About Fujiya1935

Menu

Location

Reservation