MATSUBAGANI<Crab> SHIMONITA Scallion
                                  
Consomme Soup with White Truffle

SHIROAMADAI <Tile fish> Lily root

Bread with Air Bubbles of Golden Sesame
   
SHIRAKO <Soft cod roe> YUZU Citrus Onion Soup
              
Brown Rice and Botargo Risotto White Truffle

Ragout INOSHISHI <Wild boar> and Chestnut Gnocchi White Truffle
                            
KINKI <Broadbanded thornyhead> Black Olive Finger lime
                                                                           
EZOSHIKA <Venison> Walnut

Pear Sherbert

Chestnut Pudding Rum Flavored Coffee Jelly
                                           
Hot Orange and Vanilla
  
Praline Cream and Framboise Powder 
 

 

 
 
  
¥29,000-

Dinner courses with white truffles are scheduled for November and December.
 During this period, the dinner course fee will be ¥49,000 per person.
(dinner course: ¥29,000 + white truffle: ¥20,000)
 
 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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