JUNSAI <water shield> TOMATOWATER 
                                  
BREAD WITH AIR BUBBLES OF CORN
           
CHIAYU <young sweetfish> WATERCLESS

GLASS SHRIMPS AND SAKURA SHRIMPS 
         
HAMO <pike conger> BOTARGO SAUCE
         
KEGANI <horsehair crab> SEASONAL FLOWERS

YELLOW TOMATO SPAGHETOINI
                            
UNAGI <eel> CUCUMBER HERB
                 
FRESH PASTA WASABI SAUCE 
                                                                           
KITANOSATOSHIZEN BEEF PIMIENTOS DE PADRON AND ALMOND
    
MANGO SHERBET
 
CREAM PUFF OF JAPANESE GOAT MILK ROSE JAM
             
SHAVED ICE VANNILA

RAIN. FIRST FLUSH GREENTEA JELLY
 

 
 
 
 
 
¥25,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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