SUJIKO <salted salmon roe> WARM FLAN
                                  
BREAD WITH AIR BUBBLES OF TOMATO
           
UNI <sea urchin> SEA LETTUCE

GINKGO NUT ≪KUE <longtooth grouper>
         
BROWN RICE NATURAL MASHROOM ≪NODOGURO <rosy seabass>
         
AYU <sweet fish> FROM TAKATSU RIVER ROCKET POWDER

JAPANESE CORN SPAGHETOINI
                            
SAWARA <spanish mackerel> CHRYSANTHEMUM FLOWER SAUCE
                 
WASABI FRESH PASTA
                                                                           
AKAUSHI <japanese brown cattle> TOMATO SEEDS AND MUSTARD SAUCE
    
PEACH SOUP SERVED COLD
 
RICOTTA CHEESE APRICOT LEMONTHYME
             
SEMI-DRIED SHINE MUSCAT GRAPES MOSTO

JAPANESE HONEY CAKE 
 

 
 
 
 
 
¥25,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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