SALTED SALMON ROE FLAN GINGER FLAVOR
  
CHESTNUT BREAD WITH AIR BUBBLES

MATSUTAKE MUSHROOM(FROM NAGANO) HAMO(PIKE CONGER) BROWN RICE
        
AYU(SWEETFISH) WITH ROE CONFIT SUDACHI(CITRUS FROM TOKUSHIMA) SAUCE

  KOUTAKE MUSHROOM AND LOTUS ROOT BUCKWHEAT

COWPEA GINKGO NUT PEANUTS BLACK RICE

BLUE CRAB BROWN EDAMAME(FROM YAMAGATA) MIMOLETTE CHEESE LINGUINE
            
SAWARA(SPANISH MACKEREL FROM AKASHI) CHRYSANTHMUM SAUCE GROUND CHERRY

WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
                         
8 WEEKS AGED TAJIMA BEEF TARO MANGANJI CHILLI PEPPER PERSIMMON

FIRST FLUSH GREEN TEA(FROM NARA TSUKIGASE) JELLY

WARM GRAPES AND COLD GRAPES BULEBERRY (FROM NARA MUROU)
    
BRAMLEY(GREEN APPLE FROM GUMMA) ALMOND SAUCE

HONEY(FROM NARA TSUKIGASE) CAKE





¥15,000-

※tax and 8% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

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