SUJIKO <Salted Salmon roe> Flan
                              
Bread with Air Bubbles of Chestnut 
             
TAI <Sea bream> and Fennel
      
WATARIGANI <Japanese Blue crab> and Brown Soybeans 
   
BOTANEBI <Botan shrimp> Chrysanthemum Flower Sauce
                
AYU <Sweet fish with roe> Japanese Citrus HEBESU

Grilled Eggplant Spaghetoini

NODOGURO <Rosy seabass> Brown Rice Porcini

WASABI Pasta
                                                                        
Lamb  MANGANJI red pepper
   
Warm Jelly Tea and Cuba libre

Black Fig and Mint Granite

Tarte Tatin
                                           
Chestnut Pudding Rum Flavored Coffee Jelly 
 
 
 

 

 
 
  
¥32,000-
※Dinner course price will be 34,200 yen (tax included) in December. 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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