SUJIKO <salted salmon roe> WARM FLAN
                              
BREAD WITH AIR BUBBLES OF CHESTNUT
           
UNI <sea urchin> KOCHIA NUT DRYED TOMATO

GINKGO NUT CREPE PACIFIC SAURY AND FINGER LIME
         
BROWN RICE AND WHITE TRUFFLE
       
AYU <sweet fish with roe> CONFIT JAPANESE CITRUS HEBESU

GINKGO NUT AND BASIL SPAGHETOINI
                            
KINKI <broadbanded thornyhead> BLACK OLIVE GROUND CHERRY
                 
WHOLE WHEAT FRESH WASABI PASTA
                                                                           
EZOSHIKA <venison> MUSHROOMS SAUCE
    
RICOTTA CHEESE ICECREAM ABSINTHE GRANITA
 
PUDDING OF CHESTNUT RUM FLAVORED COFFEE JELLY
             
WARM JELLY ORANGE AND VANILLA

 PRALINE CREAM AND FRAMBOISE POWDER
 
 

 
 
 
 
 
¥25,000-

 
※10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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