WHITE ASPARAGUS(FROM KAGAWA) WARM FLAN
                                
GREEN PEA BREAD WITH AIR BUBBLES
    
YOUNG SWEETFISH(FROM BIWA LAKE SHIGA) WATERCRESS

SCALLOPS(FROM HAKODATE HOKKAIDO)
 
MIRUGAI CLAM(GEODUCK FROM CHITA AICHI) BUTTERBUR SAUCE
    
SEA URCHIN(FROM HAKODATE HOKKAIDO) SEA LETTUCE

FUGU SHIRAKO(SOFT ROE OF BLOWFISH) AND BLACK TRUFFLE SPAGHETTI

NODOGURO(ROSY SEABASS FROM NOTO ISHIKAWA) EDIBLE WILD PLANTS
                 
WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
              
KUNUGIZA BEEF (FROM AWAJI HYOGO) BROWN RICE AND TRUFFLE
   
MERINGUE AND STRAWBERRY
 
KUMQUAT(FROM MIYAZAKI) AND ITS PEEL CREAM  VANILLA PARFAIT
                                           
UME(JAPANESE PLUM FROM WAKAYAMA)JELLY

HONEY(FROM TSUKIGASE NARA) CAKE       
 
 
 
 
 
 
 
 
 
 
¥16,500-

 
※tax and 10% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.
 

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