WHITE ASPARAGUS(FROM NAGASAKI)
  
GREEN PEA BREAD WITH AIR BUBBLES

SEA URCHIN(FROM SAGA) SEA LETTUCE AND SESAME

SOFT ROE OF PUFFER FISH(FROM KUMAMOTO) POTATO

 FIREFLY SQUID(FROM TOYAMA) MEDIUM TEMPERATURE CAPELLINI

YOUNG SWEETFISH AND LILY BULB

URUI(HOSTA) AND SHRIMP
            
  CUTLASS FISH(FROM NAGASAKI) FIELD MUSTARD AND GYOJA GARLIC

WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
                         
NANATANIGAMO(DUCK FROM KYOTO) WILD GREEN SALAD
       
   STRAWBERRY(FROM NARA) AND STRAWBERRY GRANITE

KUMQUAT(FROM MIYAZAKI) AND ITS PEEL CREAM VANILLA PARFAIT

HONEY(FROM NARA TSUKIGASE) CAKE

HOJICHA(JAPANESE TEA FROM NARA TSUKIGASE)JELLY AND SOY MILK CREAM





¥15,000-

※tax and 8% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

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