CORN BREAD WITH AIR BUBBLES

HAMO(PIKE CONGER) AND WOOD EAR MSHROOM AND WATER EGGPLANT
        
AYU(SWEETFISH FROM LAKE BIWA) CONFIT ROQUETTE SAUCE

  PUMPKIN FLOWER(FROM OKAYAMA)

AYU(SWEETFISH FROM LAKE BIWA) SANDWICH

SEA URCHIN SMALL SQUID RAKKYO PICKLES MEDIUM TEMPERATURE CAPELLINI
            
WILD EEL(FROM LAKE BIWA) YELLOW PAPRIKA SOURCE

WASABI(FROM HIKIMI MASUDA SHIMANE) PASTA
                         
LAMB LOIN(FROM FRANCE) NEW POTATE MANGANJI CHILLI PEPPER PEACH

FIRST FLUSH GREEN TEA(FROM NARA TSUKIGASE) JELLY
       
MANGO(FROM MIYAZAKI) BERRIES

GOAT MILK(FROM OKAYAMA) CREAM PUFF

HONEY(FROM NARA TSUKIGASE) CAKE





¥15,000-

※tax and 8% of the service charge will be separately added to the bill.
※The menu may vary according to the season, please understand this.

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